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    You are in: Home / Recipes / Nalesniki - Polish Crepes With Apple Filling Recipe
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    Nalesniki - Polish Crepes With Apple Filling

    Average Rating:

    3 Total Reviews

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    • on June 17, 2008

      I loved them, DH thought the crepe needed more sugar in it. What a great dessert or breakfast. Thank you for the great recipe. Made for ZWT4 by CHIC CHEFS

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    • on June 10, 2008

      MADE FOR ZWT4. Very, very nice! Apple-filled crepes can't be anything but good! I do think the recipe can be slightly improved. A little melted butter in the crepe mixture helps a lot with the texture. I also added vanilla and more cinnamon to the filling, and I added cinnamon to the topping, but that's personal taste. I used yellow sugar for the topping, which is not available in the US. It's merely a good-looking granulated sugar for baked goods. I have only a 7" nonstick crepe pan, and I got 7 thin crepes exactly. One point which could possibly be edited into this recipe is that the batter should stand at least 30 minutes before use: I found that mine needed to thicken as it was too thin to use immediately. The filling was enough for the 7 crepes. All in all, very delicious! Thanks!!

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    • on June 09, 2008

      Quite nice crepes...really liked the crunchy topping but it was a bit too much. Would half the topping and double the filling next time. YUM! Made for ZWT4.

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    Nutritional Facts for Nalesniki - Polish Crepes With Apple Filling

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.3
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 2.6 g
    Cholesterol 45.7 mg
    Sodium 120.3 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.7 g
    Sugars 10.5 g
    Protein 2.0 g

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