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Showing 1-3 of 3
on June 17, 2008
I loved them, DH thought the crepe needed more sugar in it. What a great dessert or breakfast. Thank you for the great recipe. Made for ZWT4 by CHIC CHEFSpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 10, 2008
MADE FOR ZWT4. Very, very nice! Apple-filled crepes can't be anything but good! I do think the recipe can be slightly improved. A little melted butter in the crepe mixture helps a lot with the texture. I also added vanilla and more cinnamon to the filling, and I added cinnamon to the topping, but that's personal taste. I used yellow sugar for the topping, which is not available in the US. It's merely a good-looking granulated sugar for baked goods. I have only a 7" nonstick crepe pan, and I got 7 thin crepes exactly. One point which could possibly be edited into this recipe is that the batter should stand at least 30 minutes before use: I found that mine needed to thicken as it was too thin to use immediately. The filling was enough for the 7 crepes. All in all, very delicious! Thanks!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By A Good Thing
on June 09, 2008
Quite nice crepes...really liked the crunchy topping but it was a bit too much. Would half the topping and double the filling next time. YUM! Made for ZWT4.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1089 g)
Servings Per Recipe: 1