Total Time
Prep 30 mins
Cook 0 mins

This is a fast dish that you can use up those leftover boiled or mashed potatoes in or boil some up to use here. Tastes just like a baked potato without the jacket- NAKED and mixed with all the yummy toppings you normally put inside it all mixed up and baked up hot and ooozzyyy gooozzzyyy! A very Texas type dish!

Ingredients Nutrition


  1. Peel, slice and cook potatoes until tender or use an equal amount of leftover potatoes.
  2. Mash potatoes by hand with a potato masher just to break them up.
  3. Add remaining ingredients and stir to mix.
  4. Bake in oven at 350F until hot and bubbly.
  5. Turn broiler on to brown top if desired.


Most Helpful

A real comfort food. My family loved these potatoes. I made exactly as posted and they were inhaled. Thanks for posting mama.

Sunshine Forever January 19, 2008

Loved the flavor combo's here Lori. I knew my guys would like it as they are such cheese freaks and of course love there taters. I made the potatoes from scratch and have left-overs that I will top on a casserole this week. Nothing goe to waste here!!Thanks again and this one will go under Favorites! Oh and I will say that I used grated PepperJack cheese instead of cheddar in the potatoes and grated sharp cheddar for the top. Only because of what I had on hand and preferences.

CoffeeB December 30, 2007

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