Total Time
25mins
Prep 5 mins
Cook 20 mins

When the salmon is fresh here in the NW, nothing beats a simple preparation.

Directions

  1. Rinse fillet and pat dry.
  2. Start grill. Heat to medium high to high.
  3. Rub with olive oil. If salmon is skinned, rub both sides (it will take more oil).
  4. Rub one side (without skin) with garlic, sprinkle with salt and pepper.
  5. Grill for approximately 10 minutes, turning once, or until fish flakes.

Reviews

(1)
Most Helpful

Very simple to make! Thank you for a great recipe. I decided to use this one because it was simple, and I had everything on hand for it. Absolutely delicious.

Miss Tinkerbell August 18, 2009

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