- 1 lb salmon fillet
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- fresh cracked black pepper
- sea salt or kosher salt
Directions See How It's Made
- Rinse fillet and pat dry.
- Start grill. Heat to medium high to high.
- Rub with olive oil. If salmon is skinned, rub both sides (it will take more oil).
- Rub one side (without skin) with garlic, sprinkle with salt and pepper.
- Grill for approximately 10 minutes, turning once, or until fish flakes.