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    You are in: Home / Recipes / Naked Eggplant Parmesan Recipe
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    Naked Eggplant Parmesan

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 11, 2013

      Used the recipe for base to use up some spaghetti sauce...didn't have fresh mozz for toppings so used parmesan cheese

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    • on April 23, 2013

      I made this recipe last night when I had my parents over for dinner and DH was not getting home until later. I found this recipe to be easy enough for me to prep without my usual assistance from DH and it was very versatile, so that I could just kind of wing it. I ended up with 16 slices from my two eggplants, so the winging it part just involved topping each slice with the cheeses and marinara (in amounts as originally stated by the recipe give or take) without really measuring it out, just making sure there was enough for all the eggplant slices. This worked out great. I used two pans in which my eggplants baked. This looked really pretty on the plate and was super delicious. We all enjoyed it very much and I would definitely make this again. Thanks for posting!

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    • on April 20, 2013

      Delicious! I didn't miss the breading at all! This is a very cheesy and delicious dish, one that I'll enjoy often since my eggplant plant looks like it is going to do well this growing season! Thanks for sharing such a delicious recipe! Made for Photo Tag!

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    Nutritional Facts for Naked Eggplant Parmesan

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.2
     
    Calories from Fat 467
    62%
    Total Fat 51.9 g
    79%
    Saturated Fat 23.2 g
    116%
    Cholesterol 125.5 mg
    41%
    Sodium 1547.5 mg
    64%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 11.2 g
    44%
    Sugars 18.2 g
    73%
    Protein 39.5 g
    79%

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