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    You are in: Home / Recipes / Naked Chicken Cordon Bacon Almost Recipe
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    Naked Chicken Cordon Bacon Almost

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Apocryphal One's Note:

    This recipe is a low carb throw-together that happened after I got home late from work and missed dinner.

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    Serves: 1


    hearty ...

    Units: US | Metric


    1. 1
      Add bacon to a skillet to render out bacon grease. When bacon is done, pull out to side, and retain grease.
    2. 2
      Add chicken to skillet and fry, flipping to both sides.
    3. 3
      Once the chicken has browned on both sides, butterfly by cutting down the length of the chicken, but not completely in half. Season with garlic, pepper, and thyme.
    4. 4
      Fry, flipping sides until the chicken has reached a safe temperature to eat.
    5. 5
      While frying, eat one slice of bacon, because you're only going to need one. You are hungry, after all.
    6. 6
      On the "inside" of the butterflied chicken, add cheese, bacon, cheese. Then close the butterfly, and add the remainder of the cheese to the top.
    7. 7
      Serve hot with sliced avocado and dijon mustard.

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    Nutritional Facts for Naked Chicken Cordon Bacon Almost

    Serving Size: 1 (482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 881.4
    Calories from Fat 575
    Total Fat 63.9 g
    Saturated Fat 16.4 g
    Cholesterol 178.1 mg
    Sodium 467.2 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 13.6 g
    Sugars 1.7 g
    Protein 59.9 g

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