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    You are in: Home / Recipes / Naked Burrito Recipe
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    Naked Burrito

    Naked Burrito. Photo by *Parsley*

    1/1 Photo of Naked Burrito

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Nana Lee's Note:

    Yep, naked! This is so easy it is sinful. Most of us have these ingredients on hand. So whip out those prepared thingies and create! From Razzledazzle Recipe newsletter.

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    Units: US | Metric


    1. 1
      Divide rice equally among four bowls.
    2. 2
      Top with layers of beans, chicken, salsa and cheese.
    3. 3
      Cover with plastic wrap and microwave for 1 to 2 minutes.
    4. 4
      Serve with guacamole and corn chips.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 06, 2007


      Excellent recipe,and I added it to my instant fixes recipe book,thank you for posting.

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    • on April 29, 2007


      Easy for when you're craving something Mexicn. I used the black beans and mixed them with the salsa and a few shakes of cumin. I put a dallop of sour cream on top. Black olives would be great on this, too! Thanx for sharing. I'll do this again whenever I need a quick Mexican fix.

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    • on November 12, 2006


      Good way to use up leftover chicken for a quick informal meal. I didn't have corn chips, so I served it with hot tortillas on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Naked Burrito

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.4
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 10.1 g
    Cholesterol 122.0 mg
    Sodium 650.8 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 8.2 g
    Sugars 2.1 g
    Protein 47.9 g

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