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These were good. It took me a minute to figure out how long to cook them. At first I made them into small balls but then had to smoosh them down a little so they would cook through w/o burning. I think it ended up being almost 2min. I will do these again. thanks for posting
Yummy, yummy, yummy. Did I mention yummy? I dipped them in the wasabi/soy sauce blend and used pickled ginger. I made one little change, I added a little sesame oil and used soy sauce instead of salt.
Sounds like these get pressed like meatballs...not just dumped into the oil to float in little bits, but I'm not sure when I read the instructions.
Very good!!! I made one change- I used ground pork. They were delicious and even better the next day.