4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These were good. It took me a minute to figure out how long to cook them. At first I made them into small balls but then had to smoosh them down a little so they would cook through w/o burning. I think it ended up being almost 2min. I will do these again. thanks for posting

0 people found this helpful. Was it helpful to you? [Yes] [No]
daggle August 02, 2006

Yummy, yummy, yummy. Did I mention yummy? I dipped them in the wasabi/soy sauce blend and used pickled ginger. I made one little change, I added a little sesame oil and used soy sauce instead of salt.

0 people found this helpful. Was it helpful to you? [Yes] [No]
h_metts February 28, 2006

Sounds like these get pressed like meatballs...not just dumped into the oil to float in little bits, but I'm not sure when I read the instructions.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ThinOne November 04, 2005

Very good!!! I made one change- I used ground pork. They were delicious and even better the next day.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChefRed September 18, 2005
Naked Beef Wontons -- Low Carb Heaven