Najwa's Chicken Soup

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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Melt butter over medium heat, add onion and cook until softened but not browned.
  • Add garlic, potato, chicken, carrot, salt, pepper and thyme, cook until chicken is no longer pink.
  • Add chicken stock and simmer over low heat for 5 minutes.
  • Add rice and simmer for 5 minutes.
  • Add milk, lemon and parsley, heat through and serve.

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Reviews

  1. My first chicken soup using chicken breasts and milk and most assuredly it will not be the last! I sampled a little dish before adding the milk and it was really good that way as well. A couple of my young 'taste testers' were a little skeptical at first with the addition of the milk but soon found they loved it and changed their rating to a big five! One could tell because there was not a drop left over! The ingredients made for great new tasting soup for us and that is a plus! Thank you for sharing this recipe Najwa
     
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RECIPE SUBMITTED BY

Hi .. The pic is of my beautiful son, born on 2/5/2005. His name is Tariq, meaning Bright Star. As I type this, he is blowing bubbles in his water cup and watching cartoons. He whined to get this water for 15 mins and now he won't drink it, he will only play with it. Sigh.. A few days ago he came up with this song, so sing along to the tune of "Old McDonald" : Old McTariq Laq Laq Laq E I E I OOOOOO LOL I thought it was the cutest thing :-) When I'm not running around after my son, or cleaning up the mess he makes wherever he goes, I cook and bake (my husband loves the blueberry muffins I make) and I love trying new recipes .. I also love to read, and collect sci-fi/fantasy novels .. I have over 500 books and still counting ..
 
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