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My first chicken soup using chicken breasts and milk and most assuredly it will not be the last! I sampled a little dish before adding the milk and it was really good that way as well. A couple of my young 'taste testers' were a little skeptical at first with the addition of the milk but soon found they loved it and changed their rating to a big five! One could tell because there was not a drop left over! The ingredients made for great new tasting soup for us and that is a plus! Thank you for sharing this recipe Najwa

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Gerry January 18, 2005
Najwa's Chicken Soup