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    You are in: Home / Recipes / Najwa's Chicken Soup Recipe
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    Najwa's Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Units: US | Metric


    1. 1
      Melt butter over medium heat, add onion and cook until softened but not browned.
    2. 2
      Add garlic, potato, chicken, carrot, salt, pepper and thyme, cook until chicken is no longer pink.
    3. 3
      Add chicken stock and simmer over low heat for 5 minutes.
    4. 4
      Add rice and simmer for 5 minutes.
    5. 5
      Add milk, lemon and parsley, heat through and serve.

    Ratings & Reviews:

    • on January 18, 2005


      My first chicken soup using chicken breasts and milk and most assuredly it will not be the last! I sampled a little dish before adding the milk and it was really good that way as well. A couple of my young 'taste testers' were a little skeptical at first with the addition of the milk but soon found they loved it and changed their rating to a big five! One could tell because there was not a drop left over! The ingredients made for great new tasting soup for us and that is a plus! Thank you for sharing this recipe Najwa

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    Nutritional Facts for Najwa's Chicken Soup

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.4
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 5.8 g
    Cholesterol 48.1 mg
    Sodium 304.2 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 2.1 g
    Sugars 10.6 g
    Protein 16.7 g

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