Nagami-Pakwejigan (Soft Bread)

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READY IN: 20mins
Recipe by drhousespcatcher

Ojibwa soft bread is a porridge of sorts made with white corn flour. Note it is corn FLOUR. The processing is a bit different for the meal vs the flour. Time is a guess here.

Ingredients Nutrition

Directions

  1. Bring the water to a boil. Mix together the flour and salt. Pour the boiling water onto the dry ingredients while stirring.
  2. Continue to stir until the mixture becomes thick and uniform. Serve in a bowl topped with margarine & the sunflower seeds.
  3. My addition:.
  4. feel free to season with what you like as you want.

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