Nagami-Pakwejigan (Soft Bread)

Be the first to review
READY IN: 20mins
Recipe by drhousespcatcher

Ojibwa soft bread is a porridge of sorts made with white corn flour. Note it is corn FLOUR. The processing is a bit different for the meal vs the flour. Time is a guess here.

Ingredients Nutrition


  1. Bring the water to a boil. Mix together the flour and salt. Pour the boiling water onto the dry ingredients while stirring.
  2. Continue to stir until the mixture becomes thick and uniform. Serve in a bowl topped with margarine & the sunflower seeds.
  3. My addition:.
  4. feel free to season with what you like as you want.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a