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    You are in: Home / Recipes / Nagami-Pakwejigan (Soft Bread) Recipe
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    Nagami-Pakwejigan (Soft Bread)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef #208121's Note:

    Ojibwa soft bread is a porridge of sorts made with white corn flour. Note it is corn FLOUR. The processing is a bit different for the meal vs the flour. Time is a guess here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a boil. Mix together the flour and salt. Pour the boiling water onto the dry ingredients while stirring.
    2. 2
      Continue to stir until the mixture becomes thick and uniform. Serve in a bowl topped with margarine & the sunflower seeds.
    3. 3
      My addition:.
    4. 4
      feel free to season with what you like as you want.

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    Nutritional Facts for Nagami-Pakwejigan (Soft Bread)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.4
     
    Calories from Fat 6
    58%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 440.1 mg
    18%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 1.3 g
    2%

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