Prep 0 mins
Cook 20 mins
Ojibwa soft bread is a porridge of sorts made with white corn flour. Note it is corn FLOUR. The processing is a bit different for the meal vs the flour. Time is a guess here.
- Bring the water to a boil. Mix together the flour and salt. Pour the boiling water onto the dry ingredients while stirring.
- Continue to stir until the mixture becomes thick and uniform. Serve in a bowl topped with margarine & the sunflower seeds.
- My addition:.
- feel free to season with what you like as you want.