Nadiya's Hamburger Casserole

READY IN: 1hr 25mins
Recipe by SweetFuzion

Our family has always enjoyed this recipe. My mother first made it in the late 60's and it has been a favorite every since--it is truly easy and delicious! My 5 year old likes it with ketchup on top and my 2 year old likes it with a side of ranch dressing--Enjoy!

Top Review by Rich Petersen

Great recipe!! I changed it a little to make it healthier. Used ground buffalo instead of beef, fresh green beans, and a spicy seasoned salt. I also replaced the tater tots with thin sliced potatoes tossed in olive oil, salt, pepper, and garlic salt.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Spray a 13x9-inch baking pan.
  3. Crumble ground beef evenly over the bottom of the pan.
  4. Sprinkle chopped onion over ground beef.
  5. Sprinkle green beans over ground beef and onions.
  6. Season this with Lawreys seasoning salt and black pepper.
  7. Spread the 2 cans of cream of mushroom soup over the top.
  8. Arrange tater tots on top and bake for 75 minutes.
  9. Enjoy!

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