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This comes from Nadine's Restaurant in Lexington, Kentucky. This recipe does call for chicken base, which is a thick paste sold in plastic tubs in the refrigerator or freezer section of specialty markets. Also, because this is a 4 layer lasagna (4 noodle layers), the thinner, no pre-cooking needed style noodles work best.
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 8
The following items or measurements are not included:
no-boil lasagna noodles