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    You are in: Home / Recipes / Nadine's Meatballs Recipe
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    Nadine's Meatballs

    Nadine's Meatballs. Photo by GaylaV

    1/4 Photos of Nadine's Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    quirkycook's Note:

    This is my great aunt's recipe. I form bigger meatballs when I serve them as the main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Sauce

    Directions:

    1. 1
      Using your hands, mix the meatball ingredients until well combined.
    2. 2
      Form into 12 meatballs and place in a greased casserole dish.
    3. 3
      Combine sauce ingredients and pour over meatballs.
    4. 4
      Bake uncovered at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on March 30, 2010

      55

      Easy and quick and tastes good too. I doubled the sauce so that there was some to put over the rice. The meatballs are a very soft texture. That possibly was due to the extra sauce they sat in throughout the cooking time. However, I think next time I will cut back the milk a little bit. All that said, we really enjoyed this dinner. Thanks for sharing your recipe. Made for PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nadine's Meatballs

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 102
    32%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 91.6 mg
    30%
    Sodium 355.5 mg
    14%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.6 g
    50%
    Protein 20.3 g
    40%

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