Nadine's Meatballs

READY IN: 1hr 15mins
Recipe by quirkycook

This is my great aunt's recipe. I form bigger meatballs when I serve them as the main dish.

Top Review by GaylaV

Easy and quick and tastes good too. I doubled the sauce so that there was some to put over the rice. The meatballs are a very soft texture. That possibly was due to the extra sauce they sat in throughout the cooking time. However, I think next time I will cut back the milk a little bit. All that said, we really enjoyed this dinner. Thanks for sharing your recipe. Made for PAC 2010.

Ingredients Nutrition


  1. Using your hands, mix the meatball ingredients until well combined.
  2. Form into 12 meatballs and place in a greased casserole dish.
  3. Combine sauce ingredients and pour over meatballs.
  4. Bake uncovered at 350 degrees for 1 hour.

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