Nadine's Meatballs

Submitted by quirkycook

"This is my great aunt's recipe. I form bigger meatballs when I serve them as the main dish."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 6

ingredients

• Meatballs

• 1 lb hamburger
• salt and pepper, to taste
• 1⁄2 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 1 cup cracker crumb
• 1 cup milk
• 1 egg

• Sauce

• 1⁄4 cup white vinegar
• 3 tablespoons brown sugar
• 1⁄2 cup ketchup
• 1 1⁄2 tablespoons Worcestershire sauce

directions

1. Using your hands, mix the meatball ingredients until well combined.
2. Form into 12 meatballs and place in a greased casserole dish.
3. Combine sauce ingredients and pour over meatballs.
4. Bake uncovered at 350 degrees for 1 hour.

Reviews

[GaylaV]

Easy and quick and tastes good too. I doubled the sauce so that there was some to put over the rice. The meatballs are a very soft texture. That possibly was due to the extra sauce they sat in throughout the cooking time. However, I think next time I will cut back the milk a little bit. All that said, we really enjoyed this dinner. Thanks for sharing your recipe. Made for PAC 2010.