Nadia's Quick Roasted Vegetables

READY IN: 1hr 10mins
Recipe by Angela Sara

My thirteen year old daughter Nadia loves to cook this meal, so easy and tasty. You can add garlic to this while cooking. This is delicious either hot or cold, even nicer the next day, on its own with some fresh bread or with a plate of rice or pasta. Enjoy!

Top Review by Tomboy

This was heavenly used as a topping for pizza! I made one quantity and it was enough for two large pizzas. I cooked it as instructed, allowed it to cool, then placed it on pizza bases that had been spread with pizza sauce, added sliced spanish olives then cooked them for 25 mins. I didnt use pizza cheese, just sprinkled grated parmesan over when they came out of the oven. Yummy!

Ingredients Nutrition


  1. Cut the aubergine and courgette into chunks (with skins).
  2. Deseed and chop the peppers.
  3. Quarter the tomatoes.
  4. Put all the vegetables into a roasting tin and sprinkle with the salt, black pepper and olive oil and mix well.
  5. Roast in the oven on gas mark 6/200°C (400°F) for about 45-60 minutes, turn once or twice during cooking.

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