Nadia's Quick Chicken Curry

READY IN: 30mins
Recipe by Angela Sara

Nadia is my thirteen year old daughter and this is her recipe. She loves to cook this for lunch, simple and quick!

Top Review by MizzNezz

I left the chicken out of this and made it for a side dish. The recipe intrigued me, it is certainly a different way to cook potatoes. We loved them! The curry is so good on these, and the potatoes were tender and very flavorful. I let them get brown before adding the water. They were kind of like cubed hash browns, but with a lot better taste. Thanks for the recipe, Angela Sara!

Ingredients Nutrition

Directions

  1. Peel and cut potaoes into small cubes (about the size of a sugar cube).
  2. Peel and chop onion.
  3. Cook onion in olive oil over a medium heat until softened, not brown.
  4. Add potatoes to the same pan and mix them with the onion.
  5. Keep stirring for about a minute.
  6. Add the water, salt and pepper.
  7. Cover the pan and let it cook over a gentle heat.
  8. When the water disappears the potatoes should be done.
  9. Just before the potatoes are too soft add the cooked chicken and curry powder.
  10. Stir gently so that the potatoes keep their'cubed' shape.

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