Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nadia's Quick Chicken Curry Recipe
    Lost? Site Map

    Nadia's Quick Chicken Curry

    Nadia's Quick Chicken Curry. Photo by Bill Hilbrich

    1/2 Photos of Nadia's Quick Chicken Curry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Angela Sara's Note:

    Nadia is my thirteen year old daughter and this is her recipe. She loves to cook this for lunch, simple and quick!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut potaoes into small cubes (about the size of a sugar cube).
    2. 2
      Peel and chop onion.
    3. 3
      Cook onion in olive oil over a medium heat until softened, not brown.
    4. 4
      Add potatoes to the same pan and mix them with the onion.
    5. 5
      Keep stirring for about a minute.
    6. 6
      Add the water, salt and pepper.
    7. 7
      Cover the pan and let it cook over a gentle heat.
    8. 8
      When the water disappears the potatoes should be done.
    9. 9
      Just before the potatoes are too soft add the cooked chicken and curry powder.
    10. 10
      Stir gently so that the potatoes keep their'cubed' shape.

    Ratings & Reviews:

    • on August 02, 2002

      45

      I left the chicken out of this and made it for a side dish. The recipe intrigued me, it is certainly a different way to cook potatoes. We loved them! The curry is so good on these, and the potatoes were tender and very flavorful. I let them get brown before adding the water. They were kind of like cubed hash browns, but with a lot better taste. Thanks for the recipe, Angela Sara!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2005

      55

      Excellent.. Using the meat from one boneless chicken breast, and adding a side of sliced tomatoes, I enjoyed a wonderful solo lunch. One medium potato cooked in 1/2 cup of water was fork tender in about 6 minutes. Thank You, Nadia for perking up an old man's day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      55

      My whole family loved this, and I have a very picky husband. Will definitly be making this again! YUMMY.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Nadia's Quick Chicken Curry

    Serving Size: 1 (716 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1275.1
     
    Calories from Fat 220
    17%
    Total Fat 24.4 g
    37%
    Saturated Fat 5.7 g
    28%
    Cholesterol 187.5 mg
    62%
    Sodium 252.3 mg
    10%
    Total Carbohydrate 181.1 g
    60%
    Dietary Fiber 23.2 g
    93%
    Sugars 10.2 g
    40%
    Protein 83.4 g
    166%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites