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1/3 Photos of Nadav's Delicious Challah
1 hr 50 mins
My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath. My family and I have been fans of this challah and today I finally got the recipe. My challahs are cooling now but we just couldn't resist and had a taste -- delicious! In spite of the fact that there are no eggs in the dough itself, the challahs are very rich tasting. Just think of what they can do for your French toast or bread pudding!
large c ...
Units: US | Metric
Serving Size: 1 (54 g)
Servings Per Recipe: 32