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Well, the tofu is thawed, now what? Let's add some of this and some of that and see how it comes out. Your this's and that's may be different from ours!
- 1 lb extra firm tofu, drained and squeezed dry
- 1⁄2 large onion, chopped
- 2 -4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 (1 1/4 ounce) packet taco seasoning
- 1 1⁄2 cups tomato sauce
- 1 cup black beans, rinsed and drained
- hot sauce (optional)
- tortilla chips
- sour cream (optional)
- cilantro, chopped (optional)
- cheese, shredded (optional)
- Chop tofu into 1/4" dice.
- Heat olive oil in a large skillet.
- Saute onion, garlic and tofu until onion is tender.
- Add taco seasoning, tomato sauce, black beans and hot sauce if you desire.
- Stir well and simmer for 15 minutes, adjusting seasoning to your taste.
- Layer tortilla chips on serving platter.
- Spoon chili on top of chips and top with cheese, sour cream and chopped cilantro.