Nachos With Tofu Black Bean Chili

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Total Time
10 mins
15 mins

Well, the tofu is thawed, now what? Let's add some of this and some of that and see how it comes out. Your this's and that's may be different from ours!

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  1. Chop tofu into 1/4" dice.
  2. Heat olive oil in a large skillet.
  3. Saute onion, garlic and tofu until onion is tender.
  4. Add taco seasoning, tomato sauce, black beans and hot sauce if you desire.
  5. Stir well and simmer for 15 minutes, adjusting seasoning to your taste.
  6. Layer tortilla chips on serving platter.
  7. Spoon chili on top of chips and top with cheese, sour cream and chopped cilantro.