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    You are in: Home / Recipes / Nachos With Fruit Salsa Recipe
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    Nachos With Fruit Salsa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 02, 2002

      This was so good.The sauce was not too sweet and complimented the fruit well.I used a pizza cutter to cut the tortillas into wedges,which made it go fast.I ate way too much!!!!Thanks for a great recipe,Karen.

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    • on May 07, 2008

      Just what I was looking for. I love using fresh fruits and am always trying to think of ways to use them in desserts. This is a winner!

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    • on May 06, 2005

      So So So good!! I'm not sure if I used the same ammounts of fruit, I just put in a whole container of strwberries and the largest cans of pineapple and manderine oranges I could find. I added a cup or so of blueberries. I chopped the strawberries up with a chopper and it made them too fine, died the rest of my fruit pink next time I'll cut them by hand. I also added about 2 Tbs sugar to the fruit since my kiwi were a little sour. I brushed the tortillas with lime juice and left out the cinnamon. The cream cheese sauce was flawless!! My guests raved--this will definately be a summer pot luck staple!

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    • on May 15, 2002

      I loved it

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    Nutritional Facts for Nachos With Fruit Salsa

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.9
     
    Calories from Fat 271
    32%
    Total Fat 30.1 g
    46%
    Saturated Fat 14.8 g
    74%
    Cholesterol 62.3 mg
    20%
    Sodium 952.7 mg
    39%
    Total Carbohydrate 130.1 g
    43%
    Dietary Fiber 9.9 g
    39%
    Sugars 56.4 g
    225%
    Protein 16.9 g
    33%

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