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Showing 1-4 of 4
on June 02, 2002
This was so good.The sauce was not too sweet and complimented the fruit well.I used a pizza cutter to cut the tortillas into wedges,which made it go fast.I ate way too much!!!!Thanks for a great recipe,Karen.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 07, 2008
Just what I was looking for. I love using fresh fruits and am always trying to think of ways to use them in desserts. This is a winner!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Just Mandy
on May 06, 2005
So So So good!! I'm not sure if I used the same ammounts of fruit, I just put in a whole container of strwberries and the largest cans of pineapple and manderine oranges I could find. I added a cup or so of blueberries. I chopped the strawberries up with a chopper and it made them too fine, died the rest of my fruit pink next time I'll cut them by hand. I also added about 2 Tbs sugar to the fruit since my kiwi were a little sour. I brushed the tortillas with lime juice and left out the cinnamon. The cream cheese sauce was flawless!! My guests raved--this will definately be a summer pot luck staple!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 15, 2002
Serving Size: 1 (353 g)
Servings Per Recipe: 4