Prep 30 mins
Cook 15 mins
A sweet, creamy and fruity dessert nacho to serve as an appetizer, after your hot and spicy Mexican meal or to serve as a special treat at breakfast.
- 2 cups strawberries, hulled and diced
- 2 large kiwi fruits, peeled and diced
- 1 (11 ounce) can mandarin oranges, drained
- 1 (15 ounce) can pineapple, tidbits drained
- 1⁄4 cup sugar
- 1 teaspoon cinnamon
- 10 (7 -8 inch) flour tortillas
- 1 (8 ounce) package cream cheese
- 1⁄2 cup orange juice
- 3 tablespoons honey
- Combine chopped and drained fruit in a small bowl.
- Cover and chill for up to 4 hours.
- Combine sugar and cinnamon in a shallow dish.
- Brush 1 tortilla at a time lightly with water on both sides.
- Cut tortilla into 6 wedges.
- Dip one side of the tortilla wedges into the sugar and cinnamon mixture.
- Arrange in a single layer on a foil lined baking sheet, sugared side up.
- Bake in a 500 degree oven until wedges are crisp and golden (3 to 4 minutes) Cool slightly on racks while preparing the rest of the wedges.
- While wedges are baking, combine cream cheese, orange juice and honey in a 2 qt sauce pan.
- Stir over low heat until sauce is smooth.
- To serve nachos, mound chips on individual serving plates.
- Pour some of the sauce over chips.
- Top with fruit salsa.
This was so good.The sauce was not too sweet and complimented the fruit well.I used a pizza cutter to cut the tortillas into wedges,which made it go fast.I ate way too much!!!!Thanks for a great recipe,Karen.
Just what I was looking for. I love using fresh fruits and am always trying to think of ways to use them in desserts. This is a winner!
So So So good!! I'm not sure if I used the same ammounts of fruit, I just put in a whole container of strwberries and the largest cans of pineapple and manderine oranges I could find. I added a cup or so of blueberries. I chopped the strawberries up with a chopper and it made them too fine, died the rest of my fruit pink next time I'll cut them by hand. I also added about 2 Tbs sugar to the fruit since my kiwi were a little sour. I brushed the tortillas with lime juice and left out the cinnamon. The cream cheese sauce was flawless!! My guests raved--this will definately be a summer pot luck staple!