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    You are in: Home / Recipes / Nachos With Chicken and Black Beans Recipe
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    Nachos With Chicken and Black Beans

    Nachos With Chicken and Black Beans. Photo by Rita~

    1/1 Photo of Nachos With Chicken and Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #771187's Note:

    from Cook This, Not That!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees. Arrange the chips in a single layer on a large baking sheet. Spoon the beans evenly over the chips then top with chicken, cheese and onion. Bake for 15 to 20 minutes, until the cheese is melted and bubbly. Remove from oven.
    2. 2
      Combine lime juice and sour cream. Spoon over the nachos and top with salsa.

    Ratings & Reviews:

    • on April 17, 2013

      55

      Nice little treats! Used the dippers and filled each for easy picking. Used only 1/2 cup of the shredded chicken. Used white onion. I added the juice of one lime to yogurt in place of the sour cream. Thanks for the yummy appies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2011

      55

      This is awesome w/Blue Tortilla Chips, shredded lemon pepper rotisserie chicken and w/o onion. I went w/dried cilantro tho. Fun for everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nachos With Chicken and Black Beans

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 180
    43%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.3 g
    41%
    Cholesterol 66.8 mg
    22%
    Sodium 310.6 mg
    12%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 1.0 g
    4%
    Protein 26.2 g
    52%

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