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    You are in: Home / Recipes / Nachos / Taco Dip Recipe
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    Nachos / Taco Dip

    Nachos / Taco Dip. Photo by berry271

    1/2 Photos of Nachos / Taco Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kerri Harrington's Note:

    My mother made this for us all the time, it's quick and simple. I have found it addicting, which is bad when it is so easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine together softened cream cheese and sour cream in a blender (or with hand mixer).
    2. 2
      Add in Taco Seasoning and mix well.
    3. 3
      Smooth into flat pie dish.
    4. 4
      Add lettuce, tomatoes, cheese as preferred.
    5. 5
      Serve Chilled with Nacho Chips (Bite Size are best!).

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    Ratings & Reviews:

    • on January 03, 2008

      55

      We have enjoyed this dip for about 20 years now. It is always a hit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      55

      This has been our family's nacho dip for as long as I can remember. We also add green onions to the top. It is soooo good! Some of my aunts like to add some cooked ground beef to the base, but my family likes it without.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      55

      long time favorite in our house!! Highly recommened! It is HIGHLY ADDICTIVE FOR SURE!!!!!!! We also like to add green onions or red onions on top.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Nachos / Taco Dip

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.3
     
    Calories from Fat 281
    86%
    Total Fat 31.2 g
    48%
    Saturated Fat 17.8 g
    89%
    Cholesterol 93.5 mg
    31%
    Sodium 944.9 mg
    39%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.5 g
    22%
    Protein 4.6 g
    9%

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