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    You are in: Home / Recipes / Nachos Supreme Recipe
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    Nachos Supreme

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JESMom's Note:

    So good, these are the only nachos I ever make. Add or subtract whatever you want with these. Take out the meat to go veg. This is the only recipe I make my own tortilla chips for, as they're just perfect, and so fast and easy. This is adapted from WW Take Out Tonight, and they're about 4 Points. Oh, and these aren't spicy at all, unless of course you use HOT taco sauce!

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    Units: US | Metric


    1. 1
      Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes. Add the turkey and seasoning mix. Cook, stirring occasionally, about 6 minutes. Add the taco sauce and beans until blended, about 5 minutes. Remove from heat and set aside.
    2. 2
      Preheat the broiler. Arrange tortilla pieces in one layer on the broiler rack; spray the tortillas lightly with nonstick cooking spray.
    3. 3
      Broil 4 inches away from the heat, turning frequently, until crisp and golden, about 4 minutes.
    4. 4
      Put the chips on a 9x13-inch cookie or jelly roll sheet. Spoon the turkey mixture over the chips. Top with cheese, salsa and corn. Broil 4 inches from the heat until the cheese is melted, about 2 minutes.
    5. 5
      Top with extra tomatoes, scallions or cilantro if desired. You could also add sour cream or yogurt, but I can't say how many points that would be :).

    Ratings & Reviews:


    Nutritional Facts for Nachos Supreme

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.0
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 3.2 g
    Cholesterol 39.7 mg
    Sodium 492.3 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 9.0 g
    Sugars 3.2 g
    Protein 18.6 g

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