Nachos on the Grill

"I've had this recipe clipped for over 10 years and never tried it. I've lost track of the source now, but it looks like it was from one of those little supermarket cookbooks."
 
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Ready In:
23mins
Ingredients:
6
Yields:
30 appetizers
Serves:
30
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ingredients

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directions

  • Grill Directions: Heat grill. For grill pan, layer two 18X16 inch sheets of heavy duty foil and fold edges 1 1/2 inches inwards. Fod all edges upright to form sides of a pan and pinch corners together.
  • In food processor fitted with metal blade or blender, combine black beans and salsa. Process until smooth. Spread each tortilla chip with 1 Tbsp bean mixture. Place in a single layer in foil grill pan. Sprinkle with tomato, onions, and cheese.
  • When ready to grill, place pan on a gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until chees is melted. Serve immediately.
  • To Oven Cook: Heat oven to 375 degrees F. Prepare recipe as directed above, but using a baking pan rather than the foil one. Bake for 6 to 8 minutes until cheese is melted.

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Reviews

  1. I made these for my DS, he LOVED them! what a great recipe, thanks for sharing Ppaperdoll!...Kitten:)
     
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RECIPE SUBMITTED BY

I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes! Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
 
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