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    You are in: Home / Recipes / Nachos on the Grill Recipe
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    Nachos on the Grill

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Ppaperdoll's Note:

    I've had this recipe clipped for over 10 years and never tried it. I've lost track of the source now, but it looks like it was from one of those little supermarket cookbooks.

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    Ingredients:

    Serves: 30

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Grill Directions: Heat grill. For grill pan, layer two 18X16 inch sheets of heavy duty foil and fold edges 1 1/2 inches inwards. Fod all edges upright to form sides of a pan and pinch corners together.
    2. 2
      In food processor fitted with metal blade or blender, combine black beans and salsa. Process until smooth. Spread each tortilla chip with 1 Tbsp bean mixture. Place in a single layer in foil grill pan. Sprinkle with tomato, onions, and cheese.
    3. 3
      When ready to grill, place pan on a gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until chees is melted. Serve immediately.
    4. 4
      To Oven Cook: Heat oven to 375 degrees F. Prepare recipe as directed above, but using a baking pan rather than the foil one. Bake for 6 to 8 minutes until cheese is melted.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on June 21, 2006

      55

      I made these for my DS, he LOVED them! what a great recipe, thanks for sharing Ppaperdoll!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nachos on the Grill

    Serving Size: 1 (32 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 65.3
     
    Calories from Fat 31
    47%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.9 mg
    2%
    Sodium 102.3 mg
    4%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.4 g
    1%
    Protein 3.2 g
    6%

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