Total Time
25mins
Prep 20 mins
Cook 5 mins

Adios Mexico! Serve this new taste sensation with ice cold Peroni beer.

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. In small bowl combine cheese sauce and red pepper flakes.
  3. On ovenproof platter spread half of tortilla chips, top with half the cheese sauce, half the pepperoni and half the Parmesan cheese.
  4. Repeat with remaining chips, cheese sauce, pepperoni and cheese.
  5. Bake for 5 minutes or until cheese is melted.
  6. Top with remaining ingredients and serve immediately while hot.

Reviews

(2)
Most Helpful

Now why didn't I think of this? This was so simple, and so easy. What a fabulous idea! The possibilities are endless...you could add diced salami or pepperoni. I did add chopped marinated artichokes.....yum.....Thanks for sharing!

Lightly Toasted January 05, 2004

Although I loved the final product, the way you wrote the recipe was very confusing. You start in saying, ".. cheese sauce", when there is no cheese sauce mentioned in the ingredients. I had to read the recipe 3 times to assume that the "cheese sauce" meant "alfredo sauce". It is not the same thing, hence the confusion.

Gigina December 08, 2007

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