Nachos Italiano

READY IN: 25mins
Recipe by Lorac

Adios Mexico! Serve this new taste sensation with ice cold Peroni beer.

Top Review by Lightly Toasted

Now why didn't I think of this? This was so simple, and so easy. What a fabulous idea! The possibilities are endless...you could add diced salami or pepperoni. I did add chopped marinated artichokes.....yum.....Thanks for sharing!

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. In small bowl combine cheese sauce and red pepper flakes.
  3. On ovenproof platter spread half of tortilla chips, top with half the cheese sauce, half the pepperoni and half the Parmesan cheese.
  4. Repeat with remaining chips, cheese sauce, pepperoni and cheese.
  5. Bake for 5 minutes or until cheese is melted.
  6. Top with remaining ingredients and serve immediately while hot.

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