Nacho's in a Cup

Sabrinaromeo's Note:

"I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!"

• Total Time: 1 hrs 40 mins
• Prep Time: 55 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 lb extra lean ground beef
• 250 ml salsa
• 1 (10 ounce) bag Tostitos Scoops
• 1 cup shredded cheddar cheese
• 1 cup sour cream or 1 cup guacamole

Directions:

1. Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink.
2. Drain the ground beef and rinse your pan and add beef back to your pan.
3. Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste.
4. While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan.
5. Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese.
6. Cook in the oven until the cheese is melted.
7. Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup.

Reviews

[mums the word]

So simple and I usually have all ingredients on hand. I had to make one change and that was to microwave the nachos to melt the cheese (my oven died this week). I am adding this to my "party" favourites book. Thx. Made for PAC 2011

[alligirl]

Yum! I make a similar recipe, but wanted to try your version; it was good and saucy. Cooking for a few minutes, to reduce, keeps the chips from getting too soggy. I used a 4-cheese mexican blend on top, and we really enjoyed these! Thanks for sharing, sabrinaromeo. Made for Spring PAC 2011 - http://www.food.com/bb/viewtopic.zsp?t=352458&start=0

[Boomette]

This is so good. My son really liked this. We ate it just like that without sour cream. Thanks Sabrinaromeo :) Made for PAC spring 2011