Nachos Arizona Style
photo by Chris from Kansas
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 453.59 g lean ground beef
- salt and pepper, to taste
- 1 large red onion, chopped
- 453.59 g can refried beans
- 113.39 g can green chilies, chopped
- 473.18 ml colby-monterey jack cheese, shredded
- 177.44 ml taco sauce
- 59.14 ml green onion, chopped
- 118.29 ml black olives, sliced
- 236.59 ml light sour cream
- 1 large tomatoes, diced
- tortilla chips
directions
- Heat oven to 400 degrees.
- In a skillet, cook the ground beef until brown, drain fat and season to taste. Stir in onion.
- Spread beans in a 9X13 baking pan and top with cooked meat mixture.
- Sprinkle with green chilies, cheese and taco sauce.
- Bake for 20 to 25 minutes.
- Remove from oven and garnish with green onions, black olives, sour cream and tomato.
- Serve with tortilla chips.
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Reviews
-
We really enjoyed these "nachos" or what I usually call a 7-layer dip. I seasoned the meat with garlic salt, black pepper, cumin, and chili powder. Also, I used medium salsa instead of the taco sauce, and Mexican 4-cheese blend instead of the colby-jack. We had this for lunch and it was a very filling meal. Thank you for sharing.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>