Nachos Arizona Style

READY IN: 40mins
Recipe by Chris from Kansas

I adapted this recipe from a cookbook that my brother gave me. He got it while on vacation somewhere in the Southwest. It is a great appetizer or main dish meal.

Top Review by Bayhill

We really enjoyed these "nachos" or what I usually call a 7-layer dip. I seasoned the meat with garlic salt, black pepper, cumin, and chili powder. Also, I used medium salsa instead of the taco sauce, and Mexican 4-cheese blend instead of the colby-jack. We had this for lunch and it was a very filling meal. Thank you for sharing.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. In a skillet, cook the ground beef until brown, drain fat and season to taste. Stir in onion.
  3. Spread beans in a 9X13 baking pan and top with cooked meat mixture.
  4. Sprinkle with green chilies, cheese and taco sauce.
  5. Bake for 20 to 25 minutes.
  6. Remove from oven and garnish with green onions, black olives, sour cream and tomato.
  7. Serve with tortilla chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a