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    You are in: Home / Recipes / Nachos Arizona Style Recipe
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    Nachos Arizona Style

    1/1 Photo of Nachos Arizona Style

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chris from Kansas's Note:

    I adapted this recipe from a cookbook that my brother gave me. He got it while on vacation somewhere in the Southwest. It is a great appetizer or main dish meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      In a skillet, cook the ground beef until brown, drain fat and season to taste. Stir in onion.
    3. 3
      Spread beans in a 9X13 baking pan and top with cooked meat mixture.
    4. 4
      Sprinkle with green chilies, cheese and taco sauce.
    5. 5
      Bake for 20 to 25 minutes.
    6. 6
      Remove from oven and garnish with green onions, black olives, sour cream and tomato.
    7. 7
      Serve with tortilla chips.

    Ratings & Reviews:

    • on July 24, 2008

      55

      We really enjoyed these "nachos" or what I usually call a 7-layer dip. I seasoned the meat with garlic salt, black pepper, cumin, and chili powder. Also, I used medium salsa instead of the taco sauce, and Mexican 4-cheese blend instead of the colby-jack. We had this for lunch and it was a very filling meal. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2005

      45

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    Nutritional Facts for Nachos Arizona Style

    Serving Size: 1 (201 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 265.6
     
    Calories from Fat 137
    51%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.9 g
    39%
    Cholesterol 61.2 mg
    20%
    Sodium 489.7 mg
    20%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.8 g
    11%
    Protein 18.7 g
    37%

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