Nachos Arizona Style

"I adapted this recipe from a cookbook that my brother gave me. He got it while on vacation somewhere in the Southwest. It is a great appetizer or main dish meal."
 
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photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
Ready In:
40mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Heat oven to 400 degrees.
  • In a skillet, cook the ground beef until brown, drain fat and season to taste. Stir in onion.
  • Spread beans in a 9X13 baking pan and top with cooked meat mixture.
  • Sprinkle with green chilies, cheese and taco sauce.
  • Bake for 20 to 25 minutes.
  • Remove from oven and garnish with green onions, black olives, sour cream and tomato.
  • Serve with tortilla chips.

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Reviews

  1. We really enjoyed these "nachos" or what I usually call a 7-layer dip. I seasoned the meat with garlic salt, black pepper, cumin, and chili powder. Also, I used medium salsa instead of the taco sauce, and Mexican 4-cheese blend instead of the colby-jack. We had this for lunch and it was a very filling meal. Thank you for sharing.
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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