Nachos Agrios (Sour Cream Nachos)

READY IN: 20mins
Recipe by Kumquat the Cats fr

Posted for Zaar World Tour 2005. I thought I'd never post a recipe I'd never make, but I think this is it. I DO only post recipes that sound very yummy, like this one. It's high in fat, so it's for those of you who think you can handle it. It sounds unbelievably good. I love nachos, who doesn't? From a special edition of Saveur, The Best of Tex-Mex Cooking. From San Antonio's Los Barrios restaurant, it's presumably "the most outstanding appetizer there is." Adding the water comment is my own addition.

Top Review by breezee1984

now THIS is a nacho!!!!!!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. Heat refried beans in a pan over medium heat until hot (add a little water, but not too much, if you think it's necessary).
  3. Spread chips out evenly on large oval oven-proof dish. Spread beans on top of chips, sprinkle cheeses over beans, and scatter jalapenos over cheese.
  4. Bake until cheese is completely melted, about 5 minutes. Garnish with dollops of sour cream then scatter pimentos over nachos. Serve immediately.

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