Total Time
35mins
Prep 10 mins
Cook 25 mins

From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. On a bread board, stack all the tortillas together.
  3. Slice the whole stack into eighths to make a total of 40 wedges.
  4. Spread evenly in a single layer on 2 medium baking sheets.
  5. Bake for 10-15 minutes or until wedges are dry and crisp.
  6. Meanwhile, in a small bowl, combine tomatoes, chili peppers, chili powder, and Tabasco sauce.
  7. Spoon tomato mixture over toasted wedges; top each wedge with cheese.
  8. Preheat broiler to 400 degrees.
  9. Broil one baking sheet at a time, 4 to 5 inches from heat, for approximately 1 1/2 minutes or until cheese is melted.
  10. Place on a platter and serve immediately.

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