Nacho Typical Macaroni 'n' Cheese
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 226.79 g elbow macaroni, cooked al dente
- 425.24 g can nacho cheese
- 59.14 ml chile, minced
- 59.14 ml onion, minced
- 226.79 g ground beef, cooked and drained
- 4.92 ml Emeril's Original Essence (use Emeril Lagasse's Essence)
- 2 garlic cloves, minced
directions
- Cook macaroni in water to al dente.
- While macaroni is cooking, brown beef in skillet with the chilies, onion, garlic, and Essence.
- Drain the beef.
- After pasta is cooked to doneness, drain and place in a large bowl.
- Add the ground beef and the nacho cheese sauce. Mix together and serve.
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Reviews
RECIPE SUBMITTED BY
Chef Boy of Dees
Las Vegas, NV
My spousal unit and I live in Mesa Arizona and love the heck out of it. I was trained in Culinary Arts and Restaurant Management but due to disability am unable to pursue that career. I enjoy cookbooks, cooking websites, cooking magazines (Taste of Home, etc.). I have many cookbook gleaned from the shelves of used book stores and from church bake sales. I have also placed all my recipes on a disc and probably have 1000s myself. My wife is GREATLY disappointed that I wont let her cook. (She says I let her cook...I just won't eat anything she makes!) The picture on my icon is of my Great Zeyda "Wolf" Ginsberg who was known as the "Rabbi of Des Moines". This was a very old picture taken with a camera using flash powder for lighting. The couple in Renaissance garb is me and my DG. This is our wedding picture and the "wench" sitting down is "My Yiddishe Mama"