I have a huge can of nacho cheese and was looking for a way to use it in some recipes. This was really good - fast and easy, too! I doubled the recipe and baked in a 9x13 pan. Thanks for sharing!
I should have made this ages ago. It ain't gourmet- but I sure enjoyed it. White trash cookin' in it's finest hour. You must wear an oversized night shirt and pink bunny slippers while watching "Cops" to fully appreciate this dish.