Nacho Turkey Casserole

Submitted by MegCooks4U

"My husband loves this casserole! If you like nachos with all the fixins then you'll love this casserole too!"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 591.47 ml slightly crushed tortilla chips
• 473.18 ml cubed cooked turkey (or chicken)
• 453.59 g jar salsa
• 236.59 ml frozen whole kernel corn
• 59.14 ml sour cream
• 14.79 ml all-purpose flour
• 118.29 ml shredded monterey jack cheese (can add more or less depending on your liking)
• sliced jalapeno pepper (optional)

directions

1. Lightly grease a 2 quart square baking dish.
2. Place 1 1/2 cups of the tortilla chips in bottom of dish.
3. In large bowl, combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
4. Bake uncovered, in 350 degree oven for 25 minutes.
5. Sprinkle with remaining tortilla chips and cheese.
6. Bake, uncovered, for 5-10 minutes more or until heated through.
7. If desired, top with sliced jalapeno peppers.

Reviews

[teresas]

This is really good. I used leftover Turkey from Thanksgiving. It's quick to prepare. It does turn pink due to the red salsa. I used sliced fresh jalapenos and put them on top of the casserole during step 6 so they would soften. Thanks for posting. :)