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    You are in: Home / Recipes / Nacho Toad-In-The-Hole Recipe
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    Nacho Toad-In-The-Hole

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    2 Total Reviews

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    • on October 17, 2010

      This is so good and so simple! I also didn't know what to do with the little cut-outs, so I ate them while I was preparing the recipe! This is a really easy and simple recipe for just about any time. Thanks so much for sharing, Sharon! Made for a cook-a-thon in rememberance of her husband at KK's forum.

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    • on October 14, 2010

      Ok, I have to admit I was a bit skeptical about having crushed tortillas on my eggs, but the recipe turned out great. I did cut it in half to make just one serving. I used a homemade hot tomato salsa that I found at the grocery and used Mexican cheddar pepper jack cheese. I am a cheese lover, so next time I will add a bit more cheese. I think this would be good with a dollop of sour cream to top it off. The only thing the recipe did not tell me was what to do with the "cut out" after I had toasted it while cooking the egg. I just placed it on top of everything, like a little hat. Hopefully my pictures will be approved and you will be able to see the final creation. Made for Cook-A-Thon for Sharon123 in Memory of her Husband.

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    Nutritional Facts for Nacho Toad-In-The-Hole

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 221.2
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 3.9 g
    Cholesterol 219.9 mg
    Sodium 507.1 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 2.4 g
    Sugars 3.3 g
    Protein 11.2 g


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