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Showing 1-2 of 2
on October 17, 2010
This is so good and so simple! I also didn't know what to do with the little cut-outs, so I ate them while I was preparing the recipe! This is a really easy and simple recipe for just about any time. Thanks so much for sharing, Sharon! Made for a cook-a-thon in rememberance of her husband at KK's forum.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 14, 2010
Ok, I have to admit I was a bit skeptical about having crushed tortillas on my eggs, but the recipe turned out great. I did cut it in half to make just one serving. I used a homemade hot tomato salsa that I found at the grocery and used Mexican cheddar pepper jack cheese. I am a cheese lover, so next time I will add a bit more cheese. I think this would be good with a dollop of sour cream to top it off. The only thing the recipe did not tell me was what to do with the "cut out" after I had toasted it while cooking the egg. I just placed it on top of everything, like a little hat. Hopefully my pictures will be approved and you will be able to see the final creation. Made for Cook-A-Thon for Sharon123 in Memory of her Husband.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (107 g)
Servings Per Recipe: 2