Total Time
14mins
Prep 10 mins
Cook 4 mins

I've been craving some simple egg recipes and this one is simple and tasty!

Ingredients Nutrition

  • 2 slices whole wheat bread (or whole grain bread)
  • 2 teaspoons olive oil
  • 2 large eggs
  • salt
  • pepper
  • 2 tablespoons finely shredded Mexican blend cheese
  • 2 tablespoons black bean-corn salsa (or your favorite salsa)
  • 1 tablespoon crushed tortilla chips

Directions

  1. Cut out the center of each bread slice, using a 3-inch round cutter(or use edge of a round glass; reserve cut-outs. Coat a large nonstick skillet lightly with oil.
  2. Place bread slices and cut-outs in skillet.
  3. Break and slip an egg into center of each bread slice. Turn on heat to medium-high.
  4. Cook until whites are completely set and yolks begin to thicken but are not hard, 3 to 4 minutes. Carefully flip bread with egg and cut-outs over with turner.
  5. Cook second side to desired doneness, 1 to 2 minutes.
  6. Season with salt and pepper to taste.
  7. Sprinkle 1 tbls. of Mexican cheese blend over each egg. Place a lid over skillet to allow cheese to melt for a minute.
  8. Top each egg with 1 tbls. of salsa and distribute crushed tortilla chips evenly over top of both toasts.
  9. Serve immediately and enjoy!
Most Helpful

This is so good and so simple! I also didn't know what to do with the little cut-outs, so I ate them while I was preparing the recipe! This is a really easy and simple recipe for just about any time. Thanks so much for sharing, Sharon! Made for a cook-a-thon in rememberance of her husband at KK's forum.

FLUFFSTER October 17, 2010

Ok, I have to admit I was a bit skeptical about having crushed tortillas on my eggs, but the recipe turned out great. I did cut it in half to make just one serving. I used a homemade hot tomato salsa that I found at the grocery and used Mexican cheddar pepper jack cheese. I am a cheese lover, so next time I will add a bit more cheese. I think this would be good with a dollop of sour cream to top it off. The only thing the recipe did not tell me was what to do with the "cut out" after I had toasted it while cooking the egg. I just placed it on top of everything, like a little hat. Hopefully my pictures will be approved and you will be able to see the final creation. Made for Cook-A-Thon for Sharon123 in Memory of her Husband.

Gadgetsmidnight October 14, 2010