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    You are in: Home / Recipes / Nacho Toad-In-The-Hole Recipe
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    Nacho Toad-In-The-Hole

    Nacho Toad-In-The-Hole. Photo by Gadgetsmidnight

    1/2 Photos of Nacho Toad-In-The-Hole

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Sharon123's Note:

    I've been craving some simple egg recipes and this one is simple and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices whole wheat bread (or whole grain bread)
    • 2 teaspoons olive oil
    • 2 large eggs
    • salt
    • pepper
    • 2 tablespoons finely shredded Mexican blend cheese
    • 2 tablespoons black bean-corn salsa (or your favorite salsa)
    • 1 tablespoon crushed tortilla chips

    Directions:

    1. 1
      Cut out the center of each bread slice, using a 3-inch round cutter(or use edge of a round glass; reserve cut-outs. Coat a large nonstick skillet lightly with oil.
    2. 2
      Place bread slices and cut-outs in skillet.
    3. 3
      Break and slip an egg into center of each bread slice. Turn on heat to medium-high.
    4. 4
      Cook until whites are completely set and yolks begin to thicken but are not hard, 3 to 4 minutes. Carefully flip bread with egg and cut-outs over with turner.
    5. 5
      Cook second side to desired doneness, 1 to 2 minutes.
    6. 6
      Season with salt and pepper to taste.
    7. 7
      Sprinkle 1 tbls. of Mexican cheese blend over each egg. Place a lid over skillet to allow cheese to melt for a minute.
    8. 8
      Top each egg with 1 tbls. of salsa and distribute crushed tortilla chips evenly over top of both toasts.
    9. 9
      Serve immediately and enjoy!

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    Ratings & Reviews:

    • on October 17, 2010

      55

      This is so good and so simple! I also didn't know what to do with the little cut-outs, so I ate them while I was preparing the recipe! This is a really easy and simple recipe for just about any time. Thanks so much for sharing, Sharon! Made for a cook-a-thon in rememberance of her husband at KK's forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2010

      55

      Ok, I have to admit I was a bit skeptical about having crushed tortillas on my eggs, but the recipe turned out great. I did cut it in half to make just one serving. I used a homemade hot tomato salsa that I found at the grocery and used Mexican cheddar pepper jack cheese. I am a cheese lover, so next time I will add a bit more cheese. I think this would be good with a dollop of sour cream to top it off. The only thing the recipe did not tell me was what to do with the "cut out" after I had toasted it while cooking the egg. I just placed it on top of everything, like a little hat. Hopefully my pictures will be approved and you will be able to see the final creation. Made for Cook-A-Thon for Sharon123 in Memory of her Husband.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nacho Toad-In-The-Hole

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 221.2
     
    Calories from Fat 118
    53%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 219.9 mg
    73%
    Sodium 507.1 mg
    21%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 11.2 g
    22%

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