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    You are in: Home / Recipes / Nacho-Style Beef and Potatoes for the Crock Pot Recipe
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    Nacho-Style Beef and Potatoes for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    southern chef in louisiana's Note:

    This is a real kid pleaser--so easy to make--a great crock pot dish.

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    Units: US | Metric


    1. 1
      In a large skillet, cook ground beef and onion until meat is brown; drain off fat. Add soup, milk, and undrained chilies; stir well to combine.
    2. 2
      Place potato wedges in a 3 1/2 to 4-quart slow cooker. Sprinkle with garlic salt, and spoon beef mixture over the potatoes.
    3. 3
      Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours or until potatoes are tender.
    4. 4
      Gently stir potato mixture just before serving. If desired, serve with sour cream, salsa, sliced green onions, and cheese.

    Ratings & Reviews:

    • on December 31, 2006


      This gets a fourth star for being so easy and kid friendly. I followed the directions, including all the optionals. The only change I made was to use freash garlic and no salt. It turned out to be a real winner with the kids. Thanks Louisiana.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nacho-Style Beef and Potatoes for the Crock Pot

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.8
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 6.0 g
    Cholesterol 82.2 mg
    Sodium 127.1 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 8.0 g
    Sugars 5.6 g
    Protein 32.0 g

    The following items or measurements are not included:

    nacho cheese soup

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