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    You are in: Home / Recipes / Nacho Spuds Recipe
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    Nacho Spuds

    Nacho Spuds. Photo by Motley Oklahoman

    1/1 Photo of Nacho Spuds

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Motley Oklahoman's Note:

    Like nachos, only with potato rounds instead of tortilla chips!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Position a rack in the upper third of the oven and preheat to 450°. On a rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil; season with salt and pepper. Arrange in a single layer and bake until golden, about 20 minutes.
    2. 2
      2. Meanwhile, heat a heavy skillet over medium-high heat. Add the remaining 1/2 tablespoon olive oil and the ground turkey and cook, breaking up the meat with a wooden spoon, until browned, 2 to 3 minutes. Mix in the beans, taco seasoning and 2 tablespoons water. Lower the heat and simmer, stirring, until heated through, about 10 minutes.
    3. 3
      3. Remove potatoes from oven, sprinkle half of the cheddar on top, spoon on the meat mixture, then top with the tomatoes and remaining cheddar. Place in the oven and turn off the heat. Let stand until the cheese is melted, 2 to 3 minutes. Pull out of the oven and dot with sour cream, sprinkle on green onions, lettuce, olives and hot sauce according to taste.

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    Nutritional Facts for Nacho Spuds

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.1
     
    Calories from Fat 286
    55%
    Total Fat 31.8 g
    49%
    Saturated Fat 14.3 g
    71%
    Cholesterol 98.8 mg
    32%
    Sodium 521.8 mg
    21%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.4 g
    13%
    Protein 28.4 g
    56%

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