Nacho Spuds
Added January 17, 2008 | Recipe #279651
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I clipped this from Rachael Ray's magazine. My family agreed that it was worth posting here, but found you'd beat me to it! Great recipe. It has a little unexpected touch of the sliced potatoes--different, indeed, but works well with this dish. I used Taco Seasoning Mix , added a wee bit more meat and served salsa and Chobani (love that stuff!) in lieu of sour cream. Delish!
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Nutritional Facts for Nacho Spuds
Serving Size: 1 (311 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 577.7
Calories from Fat 300
52%
Total Fat 33.4 g
51%
Saturated Fat 15.5 g
77%
Cholesterol 96.1 mg
32%
Sodium 500.9 mg
20%
Total Carbohydrate 36.1 g
12%
Dietary Fiber 8.7 g
34%
Sugars 2.1 g
8%
Protein 33.9 g
67%
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