Total Time
Prep 20 mins
Cook 30 mins

A quick, simple, and delicious soup. I have made this many times for pot lucks or luncheons.


  1. Brown hamburger. I add some onions for flavor.
  2. In a large pot, add corn, beans, tomatoes.
  3. Add cheese in cubes slowly, stirring until it is melted.
  4. Simmer 1/2 hour.
Most Helpful

This is the first time I used Velveeta Mexican cheese. I did not drain the corn as it did not say to but I plan to drain one can next time. The soup came out on the thinner end of the scale since I didn't drain anything. Tasted good and fast to make so this soup would fit into anyones busy schedule. I adopted this chef for the *Spring PAC 2008* game

Charlotte J April 09, 2008