Nacho Soup

READY IN: 50mins
Recipe by mrsteacher22

A quick, simple, and delicious soup. I have made this many times for pot lucks or luncheons.

Top Review by Charlotte J

This is the first time I used Velveeta Mexican cheese. I did not drain the corn as it did not say to but I plan to drain one can next time. The soup came out on the thinner end of the scale since I didn't drain anything. Tasted good and fast to make so this soup would fit into anyones busy schedule. I adopted this chef for the *Spring PAC 2008* game

Ingredients Nutrition


  1. Brown hamburger. I add some onions for flavor.
  2. In a large pot, add corn, beans, tomatoes.
  3. Add cheese in cubes slowly, stirring until it is melted.
  4. Simmer 1/2 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a