1 Review

This was very good all the kids liked it. I liked it as it took only 5 mintues to brown the meat, pour in the cans and turn up the heat. All that was left was to sit back and wait for it to warm up. The only thing I'd change would be to add 1/2 cup onion and a clove of garlic for my adult taste. Thanks for a winning recipe that I know I will repeat!! Made for Zaar World Tour 2006

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Charlotte J June 13, 2006
Nacho Skillet Dinner