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    You are in: Home / Recipes / Nacho Skillet Dinner Recipe
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    Nacho Skillet Dinner

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Punky Julster's Note:

    Kids love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain.
    2. 2
      Stir in kidney beans, tomato sauce, Mexi-corn and chili powder.
    3. 3
      Reduce heat to low; simmer for 10 minutes,stirring occasionally.
    4. 4
      Sprinkle tortilla chips evenly over beef mixture.
    5. 5
      Top with cheese.
    6. 6
      Cover and simmer for 2 minutes or until cheese is melted.

    Ratings & Reviews:

    • on June 13, 2006

      55

      This was very good all the kids liked it. I liked it as it took only 5 mintues to brown the meat, pour in the cans and turn up the heat. All that was left was to sit back and wait for it to warm up. The only thing I'd change would be to add 1/2 cup onion and a clove of garlic for my adult taste. Thanks for a winning recipe that I know I will repeat!! Made for Zaar World Tour 2006

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nacho Skillet Dinner

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.6
     
    Calories from Fat 250
    46%
    Total Fat 27.8 g
    42%
    Saturated Fat 12.8 g
    64%
    Cholesterol 106.7 mg
    35%
    Sodium 1403.5 mg
    58%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.7 g
    26%
    Protein 36.9 g
    73%

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