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    Nacho Salsa Dip

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    The Daycare Lady's Note:

    “This zesty dip is great for any get-together and allows me to spend more time with my guests,” says Sally Hull of Homestead, Florida. “I always have requests to bring it when my husband and I attend parties.” From Quick Cooking 2008

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    Ingredients:

    Serves: 28

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3 hours. Stir; serve with tortilla chips or cubed bread. Yield: 7 cups.
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    Nutritional Facts for Nacho Salsa Dip

    Serving Size: 1 (66 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 85
    62%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 36.6 mg
    12%
    Sodium 587.6 mg
    24%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.1 g
    12%
    Protein 8.5 g
    17%
    Detailed Nutrition Values About Nutrition Info

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