Total Time
30mins
Prep 15 mins
Cook 15 mins

A quick and yummy dinner or lunch.

Ingredients Nutrition

Directions

  1. In a large skillet cook meat and onion until meat is brown.
  2. Drain fat.
  3. Add taco seasoning, cook and stir for 1 minute.
  4. Stir in tomato sauce.
  5. Bring to a boil and reduce heat.
  6. Cover and simmer for 10 minutes, stirring occasionally.
  7. Line individual plates with chips.
  8. Spoon beef mix on top on chips.
  9. Top with lettuce, tomatoes, bell pepper, cucumber and olives.
  10. Sprinkle with cheese.
  11. Add salsa and sour cream if desired.
  12. Serve.
Most Helpful

5 5

I love taco salads and this one was no different. I loved the variety of vegetables in this salad and also the use of Doritos. It was a very satisfying lunch! Thanks for sharing.

5 5

I used a combo of red and green bell peppers and cooked them into the meat -- my preference. Easy and delicious, fed to a houseful of grateful teenagers. Made for Summer Salad and Berry Recipe Challenge, May 2008.

5 5

I made this tonight for dinner and it was great! I used elk burger instead of ground beef. Also, didn't have any bell pepper. The cucumber and Doritos added some great flavor! I had not used either in a taco salad before. Thanks for the great alternative! *Made for Spring berries and salads event 2008