Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nacho Potato Soup Recipe
    Lost? Site Map

    Nacho Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    BeachGirl's Note:

    A tasty, low-fat soup with a little kick that my family requests often. Starting with au gratin potatoes makes it SO easy. This recipe probably came from Light and Tasty magazine, although I substituted fat-free cheese and skim milk to make it lower in fat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large pot, combine au gratin potato mix, tomatoes, and water.
    2. 2
      Mix well and bring to a boil.
    3. 3
      Reduce heat, cover, and simmer 15-18 minutes until potatoes are done.
    4. 4
      Add cheese chunks and cook, stirring with a whisk, until the cheese melts.
    5. 5
      Add milk, corn, and hot sauce, stirring until soup is hot.
    6. 6
      Garnish with parsley.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 13, 2003

      55

      Considering it`s quick easy and low in fat I`m giving it 5 stars. But I myself rather fattening creamy soup. Don`t get me wrong this is good! I would even put in some left over cubed chicken breast and top it off with some sliced black olives!.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      55

      So easy and so yummy. Nice thick and creamy texture. We don't like things too spicy so I left out the hot sauce and put one can rotel and one can diced tomatoes and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Nacho Potato Soup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 17
    10%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.1 mg
    1%
    Sodium 866.2 mg
    36%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.8 g
    7%
    Protein 9.8 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites