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This is a really simple and tasty soup.
Make and share this Nacho Potato Soup recipe from Food.com.
- In a 3 quart saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well.
- Bring to a boil.
- Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender.
- Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted.