Prep 0 mins
Cook 20 mins
I think I got this off a can of soup years ago. Makes a quick, easy side dish.
- 1 (11 ounce) can Fiesta nacho cheese soup
- 1⁄2 cup milk
- 4 cups corkscrew macaroni, cooked and drained
- Heat the soup and milk in a saucepan until heated through.
- Stir in pasta and cook until hot.
This is a simple comfort food. Way better than mac and cheese in a box. DS loved the spicy kick. Thanks for posting this quick and easy recipe!